SALADS
Caesar & Tricolore

 
PASTA
(choice of one)
Penne Tomato and Basil
Rigatoni Alla Vodka

ENTREÉ

CHICKEN
(choice of one)
W/ Artichoke Hearts, Sun Dried Tomatoes
Marsala W/ Mushrooms and Onions
Francaise W/ White Wine and Lemon

VEAL
(choice of one)
Piccata W/ Lemon, Butter and Cappers
Spinach and Artichoke Hearts in light cream sauce

FISH
(choice of one)
Herb crumb crusted sole and white wine sauce
Stuffed with special crab meat
Poached Salmon W/ Creole Mustard Sauce with Julienne Vegetables

Shrimp
(choice of one)
W/ Lemon Proscuitto and Rosemary Sauce
W/ Traditional Scampi Sauce

Rosemary Potatoes and Vegetable / Coffe and Tea

Buffet $37.95 Per Person / Seating Service add $2.00 P/P