6 Iced Clams on the Half Shell
6 Iced Oysters on the Half Shell
Colossal Shrimp Cocktail
Appetizers
Calamari
Portobello Napoleon
BBQ Shrimp
Steamed Little Necks
Chicken Strips
Zuchini Coins
Beer Battered Shrimp
SOUP
Shrimp Bisque
Seafood Corn Chowder
SALAD
CAESAR (traditional or W/ grilled chicken or tuna)
Spinach Salad
Mixed Greens
Chicken and Greens
Grilled Portobello Salad
Seafood Salad
ENTREÉ
(served with potato and vegetable)
Tuna Skewers
Grilled tuna and vegetables over baby greens drizzled with roasted
garlic, basil and tomato vinagrette
Salmon
Poached, served over a creole mustard sauce and topped with frizzled
sweet potatoes
Veal Scaloppini
Tender veal, marinated and quickly grilled. Served over baby greens
with red onions, grape tomatoes, mushrooms, roasted peppers and
balsamic vinagrette
Crab Cakes
2 Crab cakes over shaved fennel and red onion with extra virgin olive
oil and fresh lemon
Herbed Fillet
Fresh fillet of sole marinated with garlic, shallots, and fresh herbs,
pan roasted and served with a Chardonnay wine sauce
Coconut Chicken
Coconut coated breast of chicken, sautéed in a vanilla vodka sauce
Filet Mignon
Grilled to perfection, sliced and served over wilted spinach, roasted
peppers and white beans
PASTA
Taglitelle – Thin
Fettuccini, with blackened shrimp, mushrooms and chopped tomato in
basil cream sauce
Cappellini – Angel
Hair, crabmeat, arugula and chopped fresh tomato tossed in a delicate
white winesauce
Penne – Tossed with
sweet (or hot) peppers, olives, tomatoes, and herbs
Fedelini – Thin
spaghetti tossed with lightly sautéed grape tomataoes, fresh basil
leaves, extra virgin olive oil and a hint of garlic
Linguini – Thin flat
pasta, tossed with shrimp, in white wine, garlic, and butter sauce
SANDWICHES
(served with potato and vegetable)