SUNDAY BRUNCH SELECTIONS

(Sunday 11:00 am to 3:00 pm)

Brunch includes “J” Roget California champagne Mimosa or Bellini

APPETIZERS AND SALADS

Shrimp Bisque

Seafood Corn Chowder

Soup of the Day

Pointe Chicken Wings
(With spicy buffalo sauce, celery sticks and bleu cheese on the side)

Pointe Style Calamari
(With red onions, fresh tomatoes, and basil in Balsamic dressing)

Toasted Bagel with Smoked Salmon
(With sour cream, red onion, Spanish capers and hard boiled egg.)

Raw Bar Combo
(2 shrimp, 2 oysters, and clams with cocktail sauce and horseradish)

Oysters and Clams Combo
(Half and half)

Pointe Jumbo Lump Crabmeat Martini

Seafood Salad

Caesar Salad

Fresh Fruit Platter

Pointe Salad
(Mixed greens, julienne vegetables with tomato basil viniagrette)

Baby Spinach Salad
(With strawberries, apples, pears, pecans and crumbled goat cheese with raspberry viniagrette)

Chef Salad
(Iceberg lettuce, turkey breast, ham, salami, Swiss cheese, roasted peppers, and hard boiled egg.
Choice of dressing: bleu cheese, creamy Italian, roasted peppers, balsamico)

ENTREES

Three Eggs any Style
(Served with home fries and garlic toast)

Three Egg Omelette
(Served plain with home fries and garlic toast)

The Pointe Omelette
(Served with grilled beef kielbasa, onions and peppers, home fries and garlic toast)

Baby Spinach, Feta Cheese and Tomato Omelette
(Served with home fries and garlic toast)

Eggs Benedict
(2 poached eggs over toasted English muffin with Canadian bacon,
fresh made Hollandaise sauce and home fries)

Crabcakes Benedict
(2 poached eggs over Maryland crabcakes with tomato and Old Bay spiked Hollandaise)

NY Steak and Eggs
(Served with home fries and garlic toast)

Virginia Ham Steak
(Served with pineapple glaze, home fries and garlic toast.)

Buttermilk Pancakes
(Choice of plain, blueberry, banana or strawberry
W/ warm Vermont maple syrup and bacon or breakfast sausage.)

French Toast
(Thick cut Texas toast served with bacon or breakfast sausage.)

Belgian Waffles
(Served with fresh strawberries and vanilla ice cream)

The Pointe Burger
(With your choice of cheese – cheddar, blue, mozzerella, Jack, provolone.)

Yacht Club Sandwich
(With turkey, sopresotta, and provolone cheese.)

Seafood Stuffed Shells
(With shrimp, spinach and ricotta cheese in marinara sauce.)

Breast of Chicken Al Pesto
(With ricotta-stuffed lasagna rolls.)

SIDE ORDERS

Applewood Smoked Bacon

Home Fries

Grilled Kielbasa

Breakfast Sausage

Sliced Virginia Ham

DESSERT TRAY AVAILABLE

SPECIAL DURING BRUNCH CHAMPAGNE SANGRIA