SALADS
Caesar & Tricolore
or
Baby Greens W/ Julienne Vegetables
or
Grilled Vegetable Platter

 
PASTA
(choice of one)
Penne Tomato and Basil
Rigatoni Alla Vodka
Bow Ties W/ Eggplant, Onions & Sweet Pepper
Cavatapi W/ Fresh Chopped Tomato, Arugula W/ White Wine Sauce

ENTREÉ

CHICKEN
(choice of one)
Stuffed W/ Spinach,Mozzarella in Brandy Cream Sauce
W/ Artichoke Hearts, Sun Dried Tomato in White Wine


Marsala W/ Mushrooms and Onions

BEEF / VEAL
(choice of one)
Beef Tenderloin W/ Madeira Truffle Sauce

Scallopini of Veal W/ Spinach, Roasted Peppers and White Beans

FISH
(choice of one)
Chilean Sea Bass, Herb Crusted W/ Fresh Tomato, Black Olives, and Onion Relish
Baked Sole W/ Pecan Crust and Pineapple Reduction

Stuffed Sole W/ Special Crabmeat

Shrimp
(choice of one)
W/ Lemon Proscuitto and Rosemary Sauce
W/ Traditional Scampi Sauce

Rosemary Potatoes and Vegetable / Coffe and Tea

Buffet $39.95 Per Person / Seating Service add $2.00 P/P